Judy's Meat Ball Recipe

• 1 lb lean ground beef
• 12 cup cracker crumb
• 1 egg
• 1 tablespoon soy sauce
• 3 tablespoons catsup
• 1 teaspoon onion powder
• 12 teaspoon garlic salt
• 18 teaspoon pepper
• 1 (14 ounce) can whole berry cranberry sauce
• 1 (12 ounce) bottle chili sauce
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar

1. Mix first 8 ingredients and shape into balls.
2. The meatballs should be a smidge smaller than a golf ball, just a little bigger than bite size.
3. Put in a 3 Quart baking dish, heaped on top of each other (or a crock pot will be just fine too. )
4. Set aside, do not cook yet.
5. In a medium sauce pan, cook one can jellied cranberry sauce and 1 bottle chili sauce.
6. Add brown sugar and lemon juice .
7. Cook over low heat until cranberry sauce dissolves.
8. Pour over the meat balls
9. Bake at 350 for 45 to 60 minutes.

lean ground beef, crumb, egg, soy sauce, catsup, onion powder, garlic salt, pepper, cranberry sauce, chili sauce, lemon juice, brown sugar

Taken from www.food.com/recipe/judys-meat-ball-recipe-456294 (may not work)