Filet Mignon With a Mushroom-Wine Sauce (Quick and Easy)

• 1 teaspoon light butter, divided
• vegetable cooking spray
• 1 12 tablespoons shallots, minced
• 2 cloves garlic, minced
• 2 ounces mushrooms, sliced
• 6 tablespoons dry red wine, divided
• 0.25 (10 1/2 ounce) can beef consomme, divided
• 4 ounces filet mignon steaks, seasoned with fresh ground black pepper (about 1-inch thick)
• 34 teaspoon Worcestershire sauce
• 12 teaspoon cornstarch
• 14 teaspoon thyme
• 14 teaspoon mccormick's montreal steak seasoning

1. Heat a skillet over medium heat.
2. Spray the skillet with cooking spray and melt 1/2 teaspoon of the light butter.
3. Add shallots, garlic, and mushrooms; saute 4 minutes.
4. Add 4 tablespoons (1/4 cup) of the wine and half of the consomme; cook 5 minutes, stirring often.
5. Remove the mushrooms and place in a bowl.
6. Increase heat to high; cooking mixture for 5 minutes or until reduced to about 2 tablespoons.
7. Poor mixture into the bowl with the mushrooms and set aside.
8. Wipe skillet clean with a paper towel.
9. Re-heat the skillet to medium heat and re-spray the skillet with cooking spray; melt remaining 1/2 teaspoon of butter.
10. Add the steak and cook for 3 minutes on each side or until browned.
11. Reduce heat to medium-low and cook 4 1/2 minutes on each side.
12. Place on a serving platter and keep warm.
13. In a small bowl, whisk together the Worcestershire sauce and cornstarch.
14. Add remaining 2 tablespoons of the wine and remaining consomme to the skillet.
15. Scrape skillet with a wooden spoon to loosen the brown bits.
16. Add the mushroom mixture, cornstarch mixture, thyme, and steak seasoning.
17. Bring to a boil and cook, stirring constantly, for 1 minute.
18. Poor over the steak and serve.

light butter, vegetable cooking spray, shallots, garlic, mushrooms, red wine, beef consomme, filet, worcestershire sauce, cornstarch, thyme

Taken from www.food.com/recipe/filet-mignon-with-a-mushroom-wine-sauce-quick-and-easy-445174 (may not work)