Sweet 'n Sour Meatballs

• 2 lbs ground beef (make meatballs using your favorite recipe, or- see my recipe ingredients in above description)
• 1 (12 ounce) jar chili sauce
• 8 ounces grape jelly

1. In a large add the chili sauce and heat on low flame.
2. Add the jelly when sauce is warm enough to melt it.
3. Make meatballs (any size your prefer) and add to sauce.
4. Cook over medium heat until the meatballs are cooked through and the sauce thickens (about 20 minutes).
5. NOTE: Sauce will decrease as it cooks so if you're serving as an entre', and need extra for the noodles, double the chili and jelly.

ground beef, chili sauce, grape jelly

Taken from www.food.com/recipe/sweet-n-sour-meatballs-276849 (may not work)