Lean Bean Salsa

• 1 cup Red Bell Pepper, Diced
• 1 cup Green Bell Pepper, Diced
• 1 cup Spanish Onion, Diced
• 1 cup Celery, Finely Diced
• 1 cup Frozen Corn
• 1 can 540 Ml Can Of Lentils, Drained And Rinsed
• 1 can 398 Ml Can Of Black Beans, Drained And Rinsed
• 3/4 cups Apple Cider Vinegar
• 1/4 cups White Sugar
• 1/2 cups Olive Oil
• 1 Tablespoon Water

1. This recipe is super simple to prepare, and believe it or not, its good for up to three weeks in your fridge!
2. It will be gobbled up in the first week, though.
3. Believe me.
4. Mix all of your vegetables and legumes in a large bowl.
5. In a large saucepan, combine the apple cider vinegar, white sugar, olive oil and water.
6. Bring this to a boil, and let it boil for about 30 seconds.
7. Remove it from the heat and let it cool.
8. Once cooled, pour it into the veggie bowl and mix well.
9. Serve with tortilla chips and youre good to go!
10. Fantastic for a summer potluck or just for a healthier choice of snack to have around the house.

red bell pepper, green bell pepper, spanish onion, celery, black beans, apple cider vinegar, white sugar, olive oil, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lean-bean-salsa/ (may not work)