Aunt Alice Ice Box Fruit Cake Recipe

• 1/4 c. butter
• 1 box graham cracker, large box
• 1 lb marshmallows
• 1 lb raisins
• 1 can coconut
• 2 c. pecans, coarsely minced
• 1 jar maraschino cherries, liquid removed

1. Crumble graham crackers.
2. Add in raisins, coconut, cherries and pecans.
3. Mix well.
4. In a double boiler heat marshmellows and butter.
5. Pour over the dry ingredients and mix well.
6. Put in pan and press down well.
7. Place in refrigerator over night.
8. Next day remove from pan and wrap in foil.
9. Keep in refrigerator till ready to slice.

butter, graham cracker, marshmallows, raisins, coconut, pecans, maraschino cherries

Taken from cookeatshare.com/recipes/aunt-alice-ice-box-fruit-cake-71866 (may not work)