Passover Apple Cake

• 1 cup matzo cake meal
• 12 teaspoon salt
• 5 egg whites, divided
• 12 cup oil
• 14 cup orange juice
• 1 cup sugar
• 12 teaspoon cinnamon
• 4 cups apples, peeled and thinly sliced (3-4 apples)

1. Preheat oven to 375 degrees.
2. Stir the cake meal and salt together and set aside.
3. Beat 3 egg whites until stiff and set aside.
4. Beat the remaining 2 egg whites, oil, orange juice and 3/4 cup sugar together with a mixer for 5 minutes.
5. Stir in the cake meal until thoroughly blended.
6. Fold in the stiffly beaten egg whites.
7. Spoon half of the batter into a greased 8 or 9 inch square pan.
8. Arrange the apples over the batter.
9. Mix the remaining 1/4 cup sugar and cinnamon, and sprinkle over the apples.
10. Spoon the rest of the batter over the apples.
11. Bake for 35-40 minutes.

matzo cake meal, salt, egg whites, oil, orange juice, sugar, cinnamon, apples

Taken from www.food.com/recipe/passover-apple-cake-218037 (may not work)