That Good Salad

• 2 large head romaine lettuce, chopped (can use one pkg of romaine hearts)
• 2 cups chopped tomatoes
• 8 slices fried bacon, crumbled
• 1 (2 ounce) bag slivered almonds, toasted
• 34 cup grated parmesan cheese
• 4 ounces shredded swiss cheese (1/2 sm pkg, can use Italian blend with Swiss in it)
• 14 cup fresh lemon juice
• 34 cup vegetable oil (olive oil is best)
• 2 garlic cloves
• salt
• pepper
• 1 cup caesar-flavor croutons

1. Dressing: mix lemon juice, vegetable oil, garlic, salt and pepper to taste.
2. Refrigerate until ready to use.
3. Salad: Mix and toss lettuce, tomato, bacon, almonds, Parmesan, and Swiss.
4. When ready to serve, pour dressing over salad and toss well.
5. Top with 1 cup Caesar salad croutons.

head romaine lettuce, tomatoes, bacon, almonds, parmesan cheese, swiss cheese, lemon juice, vegetable oil, garlic, salt, pepper, caesarflavor

Taken from www.food.com/recipe/that-good-salad-492309 (may not work)