Crockpot Steel Cut Oatmeal

• 1 cup Steel Cut Oats
• 4- 1/2 cups Water
• 1/2 teaspoons Salt
• 2 Tablespoons Butter
• 1/2 cups Dried Fruit (raisins, Apricots Etc; Optional)

1. Place all ingredients in a 2-quart slow cooker.
2. Dont use a larger cooker, as this wont work well.
3. Cover and cook on Low for 6-8 hours.
4. Serve with milk.
5. Add cinnamon, maple syrup and/or sugar to taste.
6. Note: you can make this on a weekend, portion out into zip lock bags and refrigerate.
7. Reheat in the microwave for a hearty weekday breakfast.
8. Can also be frozen.

oats, water, salt, butter, dried fruit

Taken from tastykitchen.com/recipes/main-courses/slow-cooker/crockpot-steel-cut-oatmeal/ (may not work)