Decadent Chocolate Cake

• 12 cup dark corn syrup
• 12 cup butter
• 1 cup semisweet chocolate morsel
• 12 cup sugar
• 3 large eggs, lightly beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup chopped pecans or 1 cup walnuts
• 23 cup semisweet chocolate morsel
• 14 cup dark corn syrup
• 2 tablespoons butter
• 2 teaspoons whipping cream

1. Making the cake:.
2. Preheat oven to 350 degrees.
3. Grease a 9-inch round cake pan.
4. In a saucepan, combine corn syrup and butter; bring to a boil.
5. Stir in chocolate morsels.
6. Remove from heat.
7. In a medium bowl, combine sugar, eggs, and vanilla, stir into chocolate mixture.
8. In another bowl, combine flour and nuts; add to chocolate mixture.
9. Pour batter into prepared pan; smooth top.
10. Bake cake until a toothpick inserted in center comes out clean, about 30 minutes.
11. Transfer pan to a wire rack and cool for 10 minutes.
12. Turn cake onto rack and cool completely.
13. Making the glaze:.
14. In a saucepan, melt chocolate, corn syrup and butter over low heat; stir in cream.
15. Pour glaze over cooled cake.

corn syrup, butter, semisweet chocolate morsel, sugar, eggs, vanilla, flour, pecans, semisweet chocolate morsel, corn syrup, butter, whipping cream

Taken from www.food.com/recipe/decadent-chocolate-cake-101778 (may not work)