Collegio with Pasta

• 2 (5 ounce) hot link sausage, approx,casings removed
• 2 onions, chopped
• 1 green bell pepper, seeded & chopped
• 4 cloves garlic, chopped
• 1 (28 ounce) can crushed tomatoes, in puree
• 1 cup water
• 12 teaspoon kosher salt
• 1 (10 ounce) package spinach, thawed,drained and squeeze between paper towels to remove excess water
• 18 teaspoon red pepper flakes
• 1 lb rigatoni pasta, cooked and drained or 1 lb pasta, of your choice
• fresh basil
• asagio cheese, grated

1. In a large saucepan, crumble and cook sausage about 3 minutes.
2. Add to the saucepan; onion, green pepper and garlic, stirring as you cook about 8 minutes Add the tomatoes through red pepper flakes; simmer partially covered 15- 20 minutes or till heated through Add rigatoni, stirring to coat.
3. Serve with fresh basil and Asagio cheese sprinkled on top.

sausage, onions, green bell pepper, garlic, tomatoes, water, kosher salt, between paper, red pepper, rigatoni pasta, fresh basil, asagio cheese

Taken from www.food.com/recipe/collegio-with-pasta-51967 (may not work)