Sausage Puffs

• 1 lb ground sausage
• 12 lb sharp cheddar cheese, shredded
• 3 cups Bisquick
• 12 cup milk

1. Preheat oven to 375F.
2. Combine all the ingredients together into a dough.
3. working with your hands, roll mixture into small balls and place on a baking pan with raised lips.
4. Bake for about 15 minutes or until golden brown.
5. remove from baking sheet quickly to a cooling rack.
6. When cool, bag them up and enjoy!

ground sausage, cheddar cheese, bisquick, milk

Taken from www.food.com/recipe/sausage-puffs-264959 (may not work)