Simmered Tofu and Pork With Oyster Sauce

• 1 block (400 grams this time) Tofu - firm or silken
• 150 grams Thinly sliced pork
• 1 stalk Leek
• 1 piece Fresh ginger
• 1 tbsp plus Vegetable oil for stir frying
• 1 tsp Soy sauce
• 1 tbsp Sake
• 1 tbsp Katakuriko
• 1 tbsp Vegetable oil
• 2 tsp Weipa
• 100 ml Hot water
• 2 tbsp Oyster sauce
• 1 tbsp Sake
• 2 tsp Soy sauce
• 1 tsp Sugar

1. Slice the tofu into bite size pieces.
2. Put between kitchen paper towels and place on a plate, and microwave on high for 2 minutes to expel the excess moisture in the tofu.
3. This time I used firm tofu.
4. Cut the pork into 3 cm long pieces, mix with the seasoning ingredients A - soy sauce, sake, katakuriko flour and vegetable oil, and separate the pieces.
5. Cut the leek into 5 mm wide slices.
6. Finely julienne the ginger.
7. Combine the seasoning Ingredients B in listed order - chicken stock granules, hot water, oyster sauce, sake, soy sauce and sugar.
8. Heat the frying pan over medium heat, heat up the vegetable oil for cooking and stir-fry the ginger and leek.
9. When it starts to smell nice, add the marinated pork from Step 2 and continue stir-frying.
10. When the pork changes color, add the mixed together.
11. Season Ingredient B and tofu.
12. Continue simmering until the sauce has reduced, and switch off the heat.
13. If the sauce is not thick enough add a bit more katakuriko dissolved in water, simmer and finish.
14. Done!
15. Please enjoy while it's still hot.
16. I garnished it with chopped green onion.

time, pork, stalk, fresh ginger, vegetable oil, soy sauce, sake, katakuriko, vegetable oil, weipa, water, oyster sauce, sake, soy sauce, sugar

Taken from cookpad.com/us/recipes/170529-simmered-tofu-and-pork-with-oyster-sauce (may not work)