Biscuit-Topped Tomato-Beef Bake

• 1 lb. lean ground beef
• 1 onion, chopped
• 1 can (10-3/4 oz.) condensed tomato soup
• 1 egg
• 3/4 cup milk
• 1 cup KRAFT Shredded Mozzarella Cheese
• 4 green onions, chopped
• 1-1/2 cups all-purpose baking mix

1. Heat oven to 400F.
2. Brown meat in large nonstick skillet on medium-high heat; drain.
3. Return meat to skillet.
4. Add onions; cook and stir 5 min.
5. Stir in soup.
6. Spoon into 2-qt.
7. baking dish sprayed with cooking spray.
8. Whisk egg and milk in medium bowl until blended.
9. Stir in cheese and onions.
10. Add baking mix; stir just until moistened.
11. Drop by spoonfuls over meat mixture.
12. Bake 35 min.
13. or until biscuit topping is golden brown.

lean ground beef, onion, tomato soup, egg, milk, mozzarella cheese, green onions, baking mix

Taken from www.kraftrecipes.com/recipes/biscuit-topped-tomato-beef-bake-95091.aspx (may not work)