Shrimp Pasta Salad With A Creamy Lemon Dressing

• Dressing:
• 1/4 cup Greek yogurt
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 1 tablespoon Dijon mustard
• 2 teaspoons minced garlic
• 1 teaspoon ground black pepper
• Pasta:
• 10 ounces penne pasta
• 40 medium shrimp, or more to taste
• 2 tablespoons olive oil, or more to taste
• salt and ground black pepper to taste
• 1/2 cup chopped scallions (green onions)
• 1 teaspoon kosher salt
• 1/2 cup shredded Cheddar cheese
• 1/2 lemon, thinly sliced

1. Whisk yogurt, chicken broth, lemon juice, Dijon mustard, garlic, and 1 teaspoon black pepper together in a bowl until dressing is smooth.nWatch Now
2. Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cold water until pasta is slightly cooled.
3. Preheat oven to 450 degrees F (230 degrees C).nWatch Now
4. Toss shrimp and 2 tablespoons olive oil together in a bowl; season with salt and pepper. Transfer to a glass baking dish.nWatch Now
5. Bake in the preheated oven until shrimp are bright pink and cooked through, 10 to 12 minutes.nWatch Now
6. Toss pasta with dressing in a bowl. Add shrimp and scallions; season with 1 teaspoon kosher salt and more pepper. Garnish pasta salad with Cheddar cheese and lemon slices.nWatch Now

dressing, greek yogurt, chicken broth, lemon juice, mustard, garlic, ground black pepper, pasta, penne pasta, shrimp, olive oil, salt, scallions, kosher salt, cheddar cheese, lemon

Taken from www.allrecipes.com/recipe/237178/shrimp-pasta-salad-with-a-creamy-lemon-dressing/ (may not work)