Mozzarella & Parmesan Hot Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1-1/2 cups KRAFT Shredded Italian* Low-Moisture Mozzarella-Parmesan Cheese Blend
• 1/3 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup chopped roasted red peppers
• 2 Tbsp. chopped PLANTERS Walnuts, toasted

1. Heat oven to 350F.
2. Mix all ingredients except nuts until blended; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3. Bake 15 min.
4. or until heated through, stirring after 8 min.
5. Sprinkle with nuts.

philadelphia cream cheese, italian, mayonnaise, red peppers, walnuts

Taken from www.kraftrecipes.com/recipes/mozzarella-parmesan-hot-dip-174407.aspx (may not work)