Cheddar Apple Pizza

• 1 pastry for single-crust pie
• 4 large baking apples, peeled and cut into 1/4 inch slices
• 12 cup shredded cheddar cheese or 12 cup mozzarella cheese or 12 cup swiss cheese
• 12 cup packed brown sugar
• 12 cup chopped walnuts
• 12 teaspoon cinnamon
• 12 teaspoon nutmeg
• 2 tablespoons cold butter or 2 tablespoons margarine

1. Roll pastry to fit a greased 12-inch pizza pan; flute edges.
2. Bake at 400 for 10 minutes.
3. Arrange apples in a single layer in a circular pattern to completely cover pastry.
4. Sprinkle with cheese.
5. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese.
6. Cut butter into small pieces and dot top of pizza.
7. Bake for 20 minutes or until apples are tender.
8. Cut into wedges; serve warm.

pastry, baking apples, cheddar cheese, brown sugar, walnuts, cinnamon, nutmeg, cold butter

Taken from www.food.com/recipe/cheddar-apple-pizza-90747 (may not work)