Buttermilk Pancakes with Fresh Fruits

• 1 1/2 cups wholemeal flour
• 3 teaspoons baking powder
• 1 tablespoon raw sugar
• 1 3/4 cups buttermilk
• 2 eggs
• 125g PHILADELPHIA Light Spreadable Cream Cheese
• 1 tablespoon honey
• 1/4 teaspoon vanilla essence
• 250g strawberries, hulled and halved Safeway 1 lb For $3.99 thru 02/09
• 1 orange, peeled and cut into segments Safeway 1 lb For $0.79 thru 02/09

1. Combine the sifted flour and baking powder with the sugar in a large bowl.
2. Whisk together the buttermilk and eggs.
3. Pour into dry ingredients and mix until smooth.
4. Pour 1/4 cup measures into a pre-heated non-stick frying pan over medium heat.
5. Cook for 1-2 minutes each side until golden and cooked through.
6. Remove to a plate and keep warm.
7. Continue with remaining batter.
8. Combine the Philly*, honey and vanilla, set aside.
9. Serve fruit with the pancakes and a dollop of Philly*.
10. Enjoy immediately.

wholemeal flour, baking powder, sugar, buttermilk, eggs, philadelphia, honey, vanilla essence, strawberries, orange

Taken from www.kraftrecipes.com/recipes/buttermilk-pancakes-fresh-fruits-104111.aspx (may not work)