Peaches and Cream Pops

• 12 cup fresh california peach, peeled and chopped
• 13 cup fresh california peach, pureed
• 23 cup nonfat vanilla yogurt

1. Puree the 1/3 cup peaches in blender or food processor until smooth.
2. Lightly swirl together peach puree, yogurt and remaining 1/2 cup peaches together in a small bowl.
3. Spoon into 4 popsicle molds and insert handle.
4. Freeze for at least 4 hours.

fresh california peach, fresh california peach, nonfat vanilla yogurt

Taken from www.food.com/recipe/peaches-and-cream-pops-361877 (may not work)