Sig's Deep fried Ravioli

• 250 grams bought (from chiller section) fresh giant ravioli of choice, not canned and in sauce
• 4 sheets kitchen paper towel to drain after frying

1. Put to boil,a large pot of water
2. When boiling add the ravioli and boil for about 3 minutes, remove them and drain thoroughly in a sieve, or they will splatter when putting them into the oil
3. In the meantime heat your oil for deep frying the ravioli
4. When they are drained , add them carefully into your deep fryer and fry for a few minutes until slightly brown and bubbly.
5. Don't fry to many at a time .
6. Remove and rest on paper towel draining oil before serving
7. Serve as a snack with a little salad garnish and a dip if you like

section, kitchen paper

Taken from cookpad.com/us/recipes/342329-sigs-deep-fried-ravioli (may not work)