Low-Fat Sun-Dried Tomato & Garlic Cream Sauce

• 3 Tablespoons Unsalted Butter
• 3 Tablespoons All-purpose Flour
• 2 cups Fat Free Milk
• 7 cloves Garlic, Minced
• 1/2 cups Sun-Dried Tomatoes, Chopped
• 3/4 cups Freshly Grated Parmesan Cheese
• 1- 1/4 teaspoon Salt
• 1/4 teaspoons Pepper
• 13 pounds Pasta

1. 1.
2. Bring a pot of water to a boil and cook pasta according to package directions.
3. While it is cooking, begin the sauce.
4. 2.
5. In a medium sauce pan, heat the butter on medium heat.
6. When melted, add the garlic and cook for about 1 minute.
7. Add the flour and whisk into the butter and garlic until a doughy texture is formed (this is your roux).
8. Slowly pour and whisk in the milk until mixture is combined.
9. Cook on medium heat while whisking continuously until sauce thickens (approximately 5-6 minutes).
10. Add and stir in the sun-dried tomatoes, cheese, salt, and pepper.
11. Stir constantly and cook for an additional 2 minutes.
12. Turn off the heat and add the cooked pasta; toss pasta to coat in the sauce.

butter, allpurpose, milk, garlic, tomatoes, freshly grated parmesan cheese, salt, pepper, pasta

Taken from tastykitchen.com/recipes/main-courses/low-fat-sun-dried-tomato-garlic-cream-sauce/ (may not work)