Smart-Choice Creamy Lemon-Blueberry Dessert

• 40 reduced-fat vanilla wafers, finely crushed (about 1-1/3 cups)
• 1 cup plus 3 Tbsp. sugar, divided
• 3 Tbsp. margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. flour
• 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
• 4 eggs
• 1 pkg. (1 oz.) JELL-O Lemon Flavor Sugar Free Fat Free Instant Pudding
• 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided
• 2 cups thawed COOL WHIP LITE Whipped Topping

1. Heat oven to 325F.
2. Mix wafer crumbs, 3 Tbsp.
3. sugar and margarine; press onto bottom of 13x9-inch pan.
4. Bake 10 min.
5. Beat Neufchatel, remaining sugar and flour in large bowl with mixer until blended.
6. Add sour cream; mix well.
7. Add eggs, 1 at a time, mixing on low speed after each just until blended.
8. Add dry pudding mix; stir 2 min.
9. Gently stir in 1 cup berries.
10. Bake 1 hour or until center is almost set.
11. Cool completely.
12. Refrigerate 4 hours.
13. Top with COOL WHIP and remaining berries just before serving.

vanilla wafers, sugar, margarine, cheese, flour, s, eggs, frozen blueberries, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-creamy-lemon-blueberry-dessert-149070.aspx (may not work)