Grilled Country Ham 2 Ways with Sausage

• 1 mango, pitted and peeled
• 1 (12-ounce) bottle your favorite BBQ sauce
• Salt and freshly ground black pepper
• 1/4 cup molasses
• 2 tablespoons Dijon mustard
• 6 links sausage with fresh mozzarella, or your favorite type of sausage
• 3 (3/4-inch thick) slices smoked country ham
• 3 (3/4-inch thick) slices unsmoked country ham

1. Heat grill to high.
2. Scrape mango flesh into a blender.
3. Add BBQ sauce and blend until combined.
4. Season with salt and pepper, to taste.
5. Whisk molasses and Dijon together in a small bowl.
6. Place sausage on grill and grill until cooked through.
7. Place both types of ham on grill and brush with either the mango BBQ Sauce or molasses-Dijon glaze.
8. Grill, brushing with either sauce, on each side for about 2 minutes or until sauce caramelizes.
9. Remove from grill and cut into slices.
10. Arrange ham slices and sausage on a serving platter.

mango, salt, molasses, mustard, sausage, country ham, country ham

Taken from www.foodnetwork.com/recipes/bobby-flay/grilled-country-ham-2-ways-with-sausage-recipe.html (may not work)