All for One Pork Chops Casserole

• 3 cups raw potatoes
• 2 teaspoons salt
• 34 teaspoon pepper
• 6 lean pork chops
• 3 cups Spanish onions, sliced
• 1 tablespoon butter
• 1 cup condensed tomato soup
• 1 14 cups sweet milk

1. In a greased casserole, arrange a layer of sliced potatoes.
2. Season with salt and pepper.
3. Add a layer of pork chops and season with salt and pepper.
4. Cover with layer of onions and season.
5. Dot with butter.
6. Add additional layers of potaoes, chops, and onions.
7. Combine tomato soup and milk; pour into casserole.
8. Cover and bake at 375 degrees for about 1 to 1 1/2 hours.

potatoes, salt, pepper, lean pork chops, spanish onions, butter, tomato soup, sweet milk

Taken from www.food.com/recipe/all-for-one-pork-chops-casserole-179701 (may not work)