Ham on Bolillos with Tomato Salsa

• 1 tomato, chopped Safeway 1 lb For $1.29 thru 02/09
• 1/2 cup finely chopped onions, divided
• 1 large jalapeno pepper, finely chopped
• 1 Tbsp. oil
• 4 slices OSCAR MAYER Baked Cooked Ham, chopped
• 1 clove garlic, minced
• 2 cans (15.5 oz. each) black beans, rinsed
• 4 bolillos, split
• 1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 350 degrees F.
2. Combine tomatoes, 1/4 cup onions and peppers.
3. Heat oil in large skillet on medium heat.
4. Add ham, garlic and remaining onions; cook and stir 3 min.
5. Stir in beans; cook 5 min.
6. or until heated through, stirring occasionally while mashing beans with back of spoon.
7. Place bolillos, cut sides up, on baking sheet.
8. Spread with bean mixture; sprinkle with cheese.
9. Bake 5 min.
10. or until cheese is melted.
11. Top with tomato mixture.

tomato, onions, jalapeno pepper, oil, ham, clove garlic, black beans, bolillos, four cheese

Taken from www.kraftrecipes.com/recipes/ham-on-bolillos-tomato-salsa-181487.aspx (may not work)