Italian-Style Asparagus

• 1-1/2 lb. fresh asparagus spears, trimmed
• 1 Tbsp. water
• 1-1/2 cups cherry tomatoes, halved
• 1/2 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 3/4 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

1. Microwave asparagus and water in 10x6-inch microwaveable dish or shallow casserole on HIGH 4 to 5 min.
2. or until asparagus is crisp-tender; drain.
3. Add tomatoes and dressing; toss to coat.
4. Add cheese; mix lightly.
5. Let stand 30 min.
6. or up to 1 hour before serving.

fresh asparagus spears, water, cherry tomatoes, milk

Taken from www.kraftrecipes.com/recipes/italian-style-asparagus-113820.aspx (may not work)