Avorita

• 2 ripe avocados, peeled and seeded
• 4 ounces tequila
• 4 ounces fresh lime juice (not the bottled kind, please)
• 2 ounces triple sec
• 12 cup sugar
• 2 cups crushed ice
• lime wedge, if desired

1. Moisten rims of margarita glasses and dip in cocktail salt.
2. Place remaining ingredients in a blender and pulsate on high speed for 30 seconds.
3. Blend for an additional 30 seconds until all ingredients are incorporated.
4. Pour into salt-rimmed margarita glasses.
5. Garnish with lime wedges if desired.
6. *Large avocados are recommended for this recipe.
7. A large avocado averages about 8 ounces.
8. If using smaller or larger size avocados adjust the quantity accordingly.

avocados, tequila, lime juice, triple sec, sugar, crushed ice, lime

Taken from www.food.com/recipe/avorita-402625 (may not work)