Pink Wedding Punch Recipe

• 2 (46 ounce.) cans Hawaiian punch
• 2 (46 ounce.) cans pink grapefruit-pineapple juice
• 1 (12 ounce.) can frzn pink lemonade, made as directed
• 2 quarts. 7-Up
• 2 quarts. red raspberry sherbet

1. Refrigerateall juices and fold in order given.
2. It is delicious.
3. Serves 65 to 70.

hawaiian punch, pink grapefruitpineapple, pink lemonade, red raspberry sherbet

Taken from cookeatshare.com/recipes/pink-wedding-punch-28857 (may not work)