Creamy Rice with Peas and Mushrooms

• 1 small onion, chopped Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup Kraft Zesty Italian Dressing
• 1 pkg. (8 oz./227 g) fresh mushrooms, sliced
• 1 can (10 fl oz/ 284 mL) 25%-less-sodium chicken broth
• 1 cup frozen peas
• 2 cups instant white rice, uncooked
• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
• 1 tsp. grated lemon zest Safeway 4 ct For $5.00 thru 02/09
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Cook and stir onions in dressing in large saucepan on medium-high heat 2 min.
2. or until tender.
3. Add mushrooms; cook 2 to 3 min.
4. or until mushrooms are tender.
5. Add broth and peas; stir.
6. Bring to boil.
7. Stir in rice and cream cheese; cover.
8. Remove from heat.
9. Let stand 8 min.
10. Stir in lemon peel and Parmesan cheese.
11. Garnish with lemon slices and fresh dill, if desired.

onion, italian dressing, fresh mushrooms, chicken broth, frozen peas, instant white rice, cream cheese, lemon zest, cheese

Taken from www.kraftrecipes.com/recipes/creamy-rice-peas-mushrooms-95367.aspx (may not work)