Warmed and Spiced Apple Cider

• 8 cups apple cider
• 14-12 cup packed light brown sugar or 14-12 cup dark brown sugar
• 6 inches cinnamon sticks
• 1 teaspoon whole allspice
• 1 teaspoon whole cloves

1. In a saucepan, combine the cider and brown sugar.
2. Make a spice bag: Place the cinnamon, allspice, and cloves on a 6" square piece of double-thick 100% cotton cheesecloth.
3. Bring the corners together and tie the top with a clean string; add the bag to the cider mixture.
4. Bring to a boiling over medium heat; reduce to low.
5. Cover and simmer for 10 minutes; remove and discard the spice bag.
6. Serve warm, using fresh cinnamon sticks as stirrers, if desired.

apple cider, brown sugar, cinnamon sticks, whole allspice, whole cloves

Taken from www.food.com/recipe/warmed-and-spiced-apple-cider-72278 (may not work)