Summer Corn Salad

• 1 cup peas
• 3 cups corn
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 red onion, diced
• 3 tablespoons chopped cilantro
• 14 cup lime juice
• 3 tablespoons olive oil
• salt and pepper

1. If using fresh corn on the cob, stem or boil corn for about 7 minutes and then cut off kernels with a very sharp knife.
2. If using frozen corn and peas, thaw them out by putting them in a pot with just enough water to cover them and cook on stove until thawed.
3. Combine all ingredients and adjust salt and pepper to taste.

peas, corn, green bell pepper, red bell pepper, red onion, cilantro, lime juice, olive oil, salt

Taken from www.food.com/recipe/summer-corn-salad-422140 (may not work)