KRAFT Mini Brie Tarts

• 12 mini frozen tart shells
• 1 pkg (125 g) Brie cheese, cut into 12 bite-size pieces
• hot pepper jelly

1. BAKE shells according to package directions.
2. PLACE pieces of brie in shells and bake at 350F (180C) for 20 minutes or until cheese is melted.
3. TOP each tart with a teaspoon of hot pepper jelly.

tart shells, cheese, pepper

Taken from www.kraftrecipes.com/recipes/kraft-mini-brie-tarts-85508.aspx (may not work)