Sheree's Punch Bowl Cake

• 2 box cake mix (yellow, white, angel food, etc)
• 2 pints strawberries
• 1/2 cup sugar
• 1 packages strawberry glaze
• 20 oz can of crushed pineapple
• 1 pints cool whip
• 2 envelope of vanilla pudding
• 1 * can use cherry pie filling instead of strawberries.

1. mix cake according to box instructions.
2. and make 2 cakes.
3. while cake is baking clean and cut up strawberries.
4. put sugar on them and glaze.
5. refrigerate.
6. cool cake and tear cake into medium size chunks.
7. place 1/2 of the pieces in bottom of punch bowl.
8. place 1/2 the can of crushed pineapple on top of the cake.
9. mix pudding and pour 1/2 of it on top of pineapple.
10. put 1/2 of the strawberries on the next layer.
11. repeat layering of cake and fruit.
12. top with cool whip and use a few strawberries on the top for garnishment.

cake, pints strawberries, sugar, strawberry glaze, pineapple, cool whip, vanilla pudding, cherry pie filling

Taken from cookpad.com/us/recipes/335804-sherees-punch-bowl-cake (may not work)