Tangy Broccoli-Pasta Salad

  1. Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last minute; drain.
  2. Rinse with cold water; drain again.
  3. Place pasta mixture in large bowl.
  4. Add onions, peppers and bacon; mix lightly.
  5. Mix mayo and sugar until blended.
  6. Add to salad; toss to coat.
  7. Refrigerate 1 hour.

farfalle, broccoli florets, red onion, yellow pepper, bacon, mayonnaise, sugar

Taken from www.kraftrecipes.com/recipes/tangy-broccoli-pasta-salad-144635.aspx (may not work)

Another recipe

Switch theme