Baby Spinach Salad With Avocado, Fruit and Poppy Seed Dressing

• 2 red grapefruits
• 6 cups baby spinach leaves, washed and dried
• 1 avocado, peeled, pitted and sliced into crescents
• 14 cup toasted pine nuts
• 14 cup crumbled gorgonzola (optional)
• 14 cup honey
• 1 teaspoon Dijon mustard
• 14 cup white wine vinegar
• 2 teaspoons poppy seeds
• 12 cup canola oil (optional) or 12 cup grapeseed oil (optional)

1. To make dressing, whisk together honey, vinegar, mustard.
2. Add oil in a slow stream and mix well.
3. Stir in poppy seeds.
4. Using serrated knife, cut peel and membranes from grapefruit.
5. Section the fruit.
6. Gently arrange spinach on individual plates.
7. Top with sliced avocado and grapefruit sections.
8. Drizzle 1 Tbsp dressing over each salad.
9. Sprinkle with toasted pine nuts and Gorgonzola, if desired.

red grapefruits, baby spinach leaves, avocado, nuts, gorgonzola, honey, mustard, white wine vinegar, poppy seeds, canola oil

Taken from www.food.com/recipe/baby-spinach-salad-with-avocado-fruit-and-poppy-seed-dressing-125343 (may not work)