No-Bake Cheesecake Pie

• 1 cup vanilla chips or 1 cup white chocolate chips
• 2 (8 ounce) packages cream cheese, cubed
• 1 (8 ounce) carton frozen whipped topping, thawed
• 1 graham cracker crust (9inches)
• 13 cup English toffee bits or 13 cup almond brickle chips

1. In a heavy saucepan, melt chips over medium-low heat, stir until smooth.
2. Remove from the heat, stir in cream cheese until smooth.
3. Fold in whipped topping.
4. Pour into the crust.
5. Cover and refrigerate overnight or until set.
6. Just before serving, sprinkle with toffee bits.

vanilla chips, cream cheese, frozen whipped topping, graham cracker crust, toffee bits

Taken from www.food.com/recipe/no-bake-cheesecake-pie-77829 (may not work)