Fresh Spring Rolls with a Delicious Sauce

• 1 as much (to taste) Fresh spring roll wrappers
• 1 tbsp Mayonnaise or yogurt
• 1/2 to 1 tablespoon Gochujang
• 1/2 tbsp Fish sauce or soy sauce
• 1/2 tbsp Lemon juice
• 1 tsp Ketchup
• 1/2 tsp Condensed milk or honey
• 1 . This time I used: loose leaf lettuce, mizuna greens, avocado, cured ham, crabmeat and cream cheese

1. Prepare the filling ingredients to wrap!
2. Combine the sauce ingredients, and adjust the seasoning to your taste.
3. Warm up some water in a frying pan until lukewarm, and immerse the spring roll wrappers one at a time for about 30 seconds.
4. Remove them from the water and place on a cutting board and tuck in your favorite fillings.
5. Wrap the rolls tightly, eliminating any air pockets.
6. Cut into easy-to-eat pieces and serve.

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Taken from cookpad.com/us/recipes/169593-fresh-spring-rolls-with-a-delicious-sauce (may not work)