Raita

• 1 Kirby cucumber, peeled, halved lengthwise, and seeded
• 1 cup plain whole-milk yogurt (8 ounces), whisked until smooth
• 1/2 teaspoon coarse salt
• Chili powder, for sprinkling

1. Grate enough cucumber on the large holes of a box grater to yield 1/2 cup.
2. Transfer to a clean dish towel; squeeze out as much liquid as possible.
3. Stir together the cucumber, yogurt, and salt in a small bowl.
4. Refrigerate in an airtight container up to 1 day.
5. Before using, stir to combine, then sprinkle with some chili powder.

cucumber, milk, coarse salt, chili powder

Taken from www.epicurious.com/recipes/food/views/raita-393288 (may not work)