Caesar Salad (Warner)

• 3 medium garlic cloves
• 8 each anchovy fillets
• 1 tablespoon dijon mustard
• 1 small eggs
• 1 large romaine lettuce
• 23 cup parmesan, parmigiano-reggiano cheese, grated

1. With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
2. Mince, then add anchovies and process to combine.
3. With the motor running, add oil in a thin stream until thickened.
4. Add lemon juice and egg; process a few seconds to combine.
5. Tear lettuce leaves into manageable pieces and place in a large salad bowl.
6. Add dressing and toss.
7. Sprinkle with Parmesan cheese, toss again, and top with croutons.
8. Serve at once, passing the pepper mill for each person to add to taste.

garlic, anchovy fillets, mustard, eggs, romaine lettuce, parmesan

Taken from recipeland.com/recipe/v/caesar-salad-warner-44583 (may not work)