Pho In Lamb Soup

• 1 star anise
• 1 cardamon pod
• 1 whole lime (poke 3 X with knife )
• 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
• 2 tbsp spring onion
• 2 tbsp fresh coriander leaf
• 3 slice any thinly cured ham
• 100 grams Japanese flat udon or any rice noodle of your choice
• 3 shallot
• 2 thumb size ginger

1. UDON FLAT NOODLE.
2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
3. BAKE GINGER AND SHALLOT
4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
5. PHO LAMB SOUP
6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
8. add cooked udon and simmer another 5 minute then serve immediately
9. top garnish

anise, cardamon, lime, liter, onion, coriander leaf, udon, shallot, ginger

Taken from cookpad.com/us/recipes/347936-pho-in-lamb-soup (may not work)