Chipotle Burgers With Avocado Salsa

• 1 bunch fresh cilantro, chopped
• 1 pound ground beef
• 1 (7 ounce) can chipotle peppers in adobo sauce
• 1 cup chopped fresh mushrooms
• 1 tablespoon Worcestershire sauce
• 1 avocado - peeled, pitted, and diced
• 1 onion, diced
• 1 tomato, diced
• 2 jalapeno peppers, seeded and chopped
• 1 lime, juiced
• salt and ground black pepper to taste
• 4 onion rolls, split

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Place half the chopped cilantro into a large bowl and mix with ground beef, chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Set remaining cilantro aside. Form the beef mixture into 4 patties.
3. Lightly toss remaining cilantro in a bowl with avocado, onion, tomato, jalapeno peppers, lime juice, salt, and black pepper.
4. Grill burgers on the preheated grill until browned and no longer pink inside, about 5 minutes per side. Serve the burgers on onion rolls topped with avocado salsa.

fresh cilantro, ground beef, peppers, fresh mushrooms, worcestershire sauce, avocado, onion, tomato, peppers, lime, salt, onion rolls

Taken from www.allrecipes.com/recipe/222784/chipotle-burgers-with-avocado-salsa/ (may not work)