Shrimp Quiche Recipe

• 1 partially baked pastry shell
• 1/2 pound cooked shrimp, cut in sm. pcs
• 2 teaspoon tomato paste
• 3/4 teaspoon dill weed
• 3 tbsp. minced chives
• 1/2 c. Gruyere or possibly Swiss cheese
• 3 Large eggs
• 1 tbsp. flour
• 1 c. lowfat milk
• 1/4 teaspoon salt
• Black pepper
• 1 tbsp. butter, melted
• Nutmeg

1. Place the shrimp in a bowl with all other ingredients except nutmeg.
2. Mix well, pour into pastry shell.
3. Sprinkle nutmeg on top.
4. Bake 30 min at 375 degrees, using a 10 inch quiche pan 1 inch deep.
5. Serves 4 to 6.

pastry shell, shrimp, tomato paste, dill weed, chives, gruyere, eggs, flour, milk, salt, black pepper, butter, nutmeg

Taken from cookeatshare.com/recipes/shrimp-quiche-52481 (may not work)