Rhubarb Rumble Pie Or Bars

• 3 cups chopped rhubarb
• 1 (3 ounce) package strawberry-flavored Jell-O(R) mix
• 1 1/2 cups cold skim milk
• 1 (3.4 ounce) package instant vanilla pudding mix
• 2 cups sliced fresh strawberries (optional)
• 1 prepared graham cracker crust

1. Combine rhubarb and strawberry gelatin mix in a large microwave-safe glass bowl. Cover bowl and cook rhubarb mixture on high until rhubarb is very soft and has cooked down into threads, 6 to 8 minutes. Stir every 2 minutes. Let mixture cool.
2. Stir skim milk and vanilla pudding mix in a bowl until moistened. Beat with an electric mixer on low speed until thickened, about 2 minutes; stir cooled rhubarb mixture into pudding mixture.
3. Spread strawberry slices into the bottom of prepared graham cracker crust. Spoon rhubarb pudding mixture over strawberries and refrigerate dessert until firm, about 1 hour.

rhubarb, cold skim milk, fresh strawberries, graham cracker crust

Taken from www.allrecipes.com/recipe/222267/rhubarb-rumble-pie-or-bars/ (may not work)