Hawaiian Room

• Ice
• 1 ounce white rum
• 1/2 ounce Apple brandy, preferably bonded
• 1/2 ounce Cointreau or other triple sec
• 1/2 ounce unsweetened pineapple juice
• 1/2 ounce fresh lemon juice

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients and shake well.
3. Strain into a chilled coupe.

white rum, apple brandy, triple sec, pineapple juice, lemon juice

Taken from www.foodandwine.com/recipes/hawaiian-room-cocktails-2010 (may not work)