Tomato Vegetable Soup With Chicken

• 1 -2 lb chicken piece
• 1 12 cups crushed tomatoes
• 1 14 cups spaghetti sauce
• 32 ounces fat-free chicken broth
• 3 stalks green onions, chopped
• 12 maui onion, chopped
• 12 bunch celery & tops, chopped
• 1 cup fresh green beans, bite-size
• 1 green bell pepper, bite-size
• 16 ounces carrots, bite-size
• 12 head cabbage, sliced
• 3 garlic cloves, minced
• 12 teaspoon fresh ground black pepper
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 14 teaspoon dried chili
• 2 tablespoons dried parsley
• 2 tablespoons chicken bouillon granules
• 1 tablespoon dried Italian seasoning
• 2 cups water (optional)

1. In a very large pot, combine the first four ingredients.
2. Bring mixture to a boil.
3. Reduce heat to a simmer and continue cooking covered for 15 minutes.
4. Add vegetables and seasonings to simmering pot.
5. Continue cooking at a simmer until chicken is done -- about 60 minutes.
6. It will depend on the size of the chicken pieces you select.

chicken, tomatoes, spaghetti sauce, chicken broth, stalks green onions, maui onion, celery, fresh green beans, green bell pepper, carrots, cabbage, garlic, ground black pepper, chili powder, paprika, dried chili, parsley, chicken bouillon granules, italian seasoning, water

Taken from www.food.com/recipe/tomato-vegetable-soup-with-chicken-219359 (may not work)