Strawberry-Mango Gelatin Dessert

• 1-1/2 cups boiling water
• 2 pkg. (3 oz. each) JELL-O Strawberry Flavor Gelatin
• 1 can (11.5 oz.) mango nectar
• 1 mango, peeled, chopped
• 8 cups fresh whole strawberries (2 lb.), divided Safeway 1 lb For $3.99 thru 02/09
• 1/2 cup thawed COOL WHIP Whipped Topping

1. Add boiling water to gelatin mixes in large bowl; stir 2 min.
2. until completely dissolved.
3. Stir in nectar.
4. Refrigerate 30 min.
5. Slice enough berries to measure 3 cups.
6. Stir sliced strawberries and chopped mango into gelatin.
7. Pour into 6-cup ring mold sprayed lightly with cooking spray.
8. Refrigerate 4 hours or until firm.
9. Unmold onto plate.
10. Fill center of mold with remaining berries.
11. Top with COOL WHIP just before serving.

boiling water, gelatin, mango, mango, whole strawberries, thawed cool

Taken from www.kraftrecipes.com/recipes/strawberry-mango-gelatin-dessert-116121.aspx (may not work)