Ray's' Southwestern Breakfast Burger

• 1/4 head lettuce
• 1 small bottle chipotle mayonnaise
• 1 slice cheese
• 1 each eggs
• 1 each buns
• 1/2 cup All purpose flour
• 1/4 cup corn startch
• 2 tbsp instant mash potatoes
• 1 cup cold beer
• 1 tsp Garlic salt
• 1 tbsp parsley flakes
• 1/2 tsp pepper
• 3 cup of panko
• 6 each Onions sliced
• 1 each cooking oil
• 4 clove garlic
• 1 tbsp Chicken bullion
• 1/2 tsp Garlic salt
• 3 each dried guajillo chiles
• 2 each dried chili negro
• 1/2 each onion
• 1 1/2 lb pounds ground beef depending on your servings

1. Start by boiling chilies with garlic and onion.
2. When softened let cool add to blender with seasonings and about 1 Cup reserved liquid.
3. Add to beef let marinade at least 30 minutes
4. Cook burger as you like set aside
5. Add all ingredients except panko & onions to a large bowl mix well.
6. Slice onions while u heat the oil for deep frying.
7. Add onions into wet mix then into panko fry till golden this does make tons of onion rings so just cut down recipe for what you need
8. Cook as as you like now to assemble, chipotle mayo lettuce, burger,cheese and topped with onion rings...hearty breakfast burger!

head lettuce, mayonnaise, cheese, eggs, buns, flour, corn startch, potatoes, cold beer, garlic, parsley, pepper, onions, cooking oil, clove garlic, chicken, garlic, guajillo chiles, chili negro, onion, ground beef depending

Taken from cookpad.com/us/recipes/365176-rays-southwestern-breakfast-burger (may not work)