Hungarian Goulash

• 1/4 cup oil
• 1kg beef topside, cubed Safeway 1 lb For $5.99 thru 02/09
• 2 large onions, roughly chopped Safeway 1 lb For $1.49 thru 02/09
• 1 1/2 tablespoons paprika
• 2 tablespoons flour
• 1 tablespoon tomato paste
• 1 1/2 litres pre-prepared KRAFT Bonox stock
• 500mL water
• 8 baby carrots Target 2 lb For $3.00 thru 02/06
• 2 medium sized potatoes, quartered Safeway 2 pkg For $5.00 thru 02/09
• 4 baby turnips, halved
• 12 green beans, cut into lengths
• Dumplings
• 1 1/2 cups SR flour
• 65g butter
• 2 tablespoons KRAFT* Grated Parmesan Cheese
• 1 cup milk
• 2 tablespoons finely chopped parsley

1. Heat the oil in a large casserole dish over high heat; brown meat, in batches, until well browned.
2. Remove meat from pan.
3. Cook onions and paprika until onions are tender.
4. Add flour and tomato paste, cook stirring for 1 minute.
5. Gradually stir in Bonox* stock and water, return meat to pan.
6. Place covered casserole in an oven at 180C for 1 1/2 hours.
7. Add vegetables and top with tablespoons of dumpling mixture.
8. Return to oven, uncovered for 30 minutes or until dumplings are golden brown.
9. Dumplings: Combine flour, butter and parmesan cheese in a food processor until mixture resembles fine breadcrumbs.
10. Add milk and parsley and process until mixture is just combined.

oil, beef, onions, paprika, flour, tomato paste, water, potatoes, baby turnips, green beans, dumplings, flour, butter, parmesan cheese, milk, parsley

Taken from www.kraftrecipes.com/recipes/hungarian-goulash-103565.aspx (may not work)