Apricot Pork Chops

• 4 4oz boneless loin pork chops
• 1/4 cup chopped onion
• 1/4 cup apricot preserves
• 1 tbsp low sodium soy sauce
• 2 tbsp minced garlic
• 1/4 tsp salt
• 1/4 cup sliced green onion (optional)
• can cooking spray

1. Heat a large non sick skillet over medium high heat.
2. Coat pan with cooking spray.
3. Add pork; cook 6 minutes on each side or until done.
4. Remove from pan.
5. Added copied onion to pan; saute 4 minutes or until lightly browned.
6. Stir in preserves, soy sauce, garlic, and salt; cook 3 minutes or until thickened.
7. Add pork, turning to coat.
8. Sprinkle with green onions.

boneless loin pork chops, onion, apricot preserves, soy sauce, garlic, salt, green onion, cooking spray

Taken from cookpad.com/us/recipes/357261-apricot-pork-chops (may not work)