A.1. Cajun Grilled Steak and Vegetables

• 1 boneless beef sirloin steak (1 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 2 red onions, cut in half
• 1 small eggplant, cut lengthwise in half Safeway 1 ea For $1.28 thru 02/09
• 1 yellow squash, cut lengthwise in half
• 1 zucchini, cut lengthwise in half
• 1/2 cup A.1. STEAKHOUSE Marinade New Orleans Cajun

1. Place steak and combined vegetables in separate shallow dishes.
2. Pour 1/4 cup marinade over ingredients in each dish; turn to evenly coat all ingredients.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Remove steak and vegetables from marinade; discard marinade.
7. Grill steak 8 to 10 min.
8. on each side or until medium doneness (160F).
9. Meanwhile, grill vegetables 3 to 4 min.
10. on each side or until crisp-tender.

beef sirloin steak, red onions, eggplant, yellow squash, zucchini, cajun

Taken from www.kraftrecipes.com/recipes/a1-cajun-grilled-steak-vegetables-63965.aspx (may not work)