RANCH POTATO CASSEROLE Recipe

• 6 - 8 Med. Red Potatoes
• 1/2C. Sour Cream
• 1C. Ranch Style Dressing
• 1C. Shredded Cheddar Cheese
• Topping:
• 1/2C. Shredded Cheddar Cheese
• 2C. Crushed Corn Flakes
• 1/4C. Melted Butter

1. Cook Potatoes with skins on until tender.
2. Mix sour cream, salad dressing & cheese.
3. Quarter potatoes and place in a 9 x 13 pan, pour sour cream mixture over potatoes, mix well.
4. Mix corn flakes, cheese and butter, sprinkle over casserole.
5. Bake 350 degrees for 40 - 45 minutes.

red potatoes, sour cream, dressing, cheddar cheese, topping, cheddar cheese, corn flakes, butter

Taken from cookeatshare.com/recipes/ranch-potato-casserole-48424 (may not work)